About
was founded on a simple observation: an exceptional chef still needs an exceptional kitchen to work in — and the better the program knowledge we give them, the more tailored the results are from day one. We build both, through hands-on consulting that turns a principal's culinary ambitions into a lasting reality, then bring in the chef built to carry it forward.
Background
Our perspective comes from time spent on both sides of the pass — in Michelin-caliber kitchens and James Beard–recognized dining rooms, and in the private households that increasingly draw talent away from them. Years leading the culinary program at RH Hospitality shaped a working conviction: a chef's success in a private home has less to do with their résumé than with whether the kitchen, the program, and the household's expectations are well aligned.
That conviction is the reason Private Table Advisory works across three disciplines instead of one. When available, we help design the physical kitchen. We give voice to the culinary ambitions of the principals so the next chef knows exactly who they need to be.
Kitchens
Michelin-caliber kitchens and James Beard Foundation–recognized dining rooms, where the standard for precision, consistency, and execution under pressure is set daily — not aspired to.
Team
Private Table Advisory draws on a small circle of colleagues from that same caliber of kitchen — chefs, culinary directors, and kitchen designers who consult on engagements as needed, so every placement carries more than one perspective.
Leadership
Led the culinary program at RH Hospitality — building teams, setting standards, and designing kitchens built to perform at the highest level.
Articulate the program with the principals first, and the right chef arrives ready to make it real — from day one.
Work with us